Christina’s Pasta Sausage Skillet

3 Cups cooked pasta shapes
4-6 cooked breakfast sausage patties
2 cups cooked sweet corn, removed from ear
1 Vidalia onion, coarsely chopped
2 large Eight-Ball zucchini, cut into approx ½” to 1” pieces
(10-15) Two-Bite tomatoes, cut approx ½” to 1” pieces
1 Tablespoon olive oil or butter

In a large frying pan, sauté zucchini and onion together until onion is translucent. Add remaining ingredients in the same pan, or in a saucepan. Cook over medium heat until all is warmed through. Serves 6.

I like this recipe without any further embellishments, so I can taste the individual ingredients’ flavors. Others might want to add some salt, pepper, and/or garlic to the sautéing, or even to the end product. You can play with the ingredient amounts, and let me know how you like it!